This is my favorite salad at the moment, as it stands out for the rich flavors and textures.
4 hard boiled eggs
2 cups of grated cabbage
1 grated carrot
1 green apple, cut in dices
1 cup of walnuts
5 stalks of broccoli, finely chopped
For the dressing:
1/2 cup yogurt (I used goat’s milk yogurt)
2 teaspoons of organic mayonnaise
1 teaspoon of ground curry
Sea salt (to taste)
Black pepper (to taste)
Boil the eggs for 7 minutes. Set them aside to cool down while you prepare the salad. In a pan bake the walnuts for 3 minutes, tossing them around.
Prepare the dressing by mixing all the ingredients in a bowl.
Toss everything together until the dressing is evenly distributed. Your salad is ready to enjoy!