This easy to make cream works well with many desserts. It would accompany nicely the Banana Apple Crumble or the Avocado Chocolate Tart.
1 cup of cashews, soaked for at least 3 hours
1/2 cup of water
1/3 cup of maple syrup
1 teaspoon of vanilla beans
1 teaspoon of lemon juice
Pinch of sea salt
1 tablespoon of melted cacao butter
In your high speed blender mix the cashews with the water until they become really creamy, then add the rest of the ingredients and mix well. Your whipped cream is ready!